Indigenous Cooking Class (Owners Only PERK)

​Simone Rendon from Edible Arts MN will be our instructor for the evening. Simone Rendon is a descendant from White Earth and Pine Ridge. She wild harvests most of the food she turns into jellies and jams then sells at Farmers Markets. She has always loved working with foods, making new flavors, and learning from others. Simone will be cooking up an in-season Indigenous stew. Simone will not only share her cooking talents and stories with us, she will share her ancestral knowledge while exploring the nutritional and cultural significance of recipes using traditional ingredients. 

Because seating is limited to 17 participates, the first five (5) are saved for new owners that join in the month of December (see December Ownership Drive below). Cost per ticket is $40. This is an owners ONLY class.

Date of the Class: Wednesday, January 29 
Time: 5:00 - 8:00 pm
Location Sprout MN Kitchen 609 13th Ave NE Door #9 Little Falls

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