Our next Pop-Up Market is this Thursday from 3-5:30 in the parking spaces behind the Victor Mall Building.
At the May Pop-Up Market, our owners taste tested plant based cold press coffee and sparkling caffeinated water from a small business in the twin cities area called Big Watt. You have an opportunity to taste test another produce made right here in Little Falls at Sprout.
FAH Bissap 100% Natural Hibiscus Tea is made by Fortuna Alexander. You will be able to sample up to four different flavors: regular hibiscus, hibiscus with ginger, hibiscus with tangerine and hibiscus with pineapple. We ask that you fill out a questionnaire to provide us with your input. This potentially could be a product we carry at the Purple Carrot Market in the future.
DCBL Certified Organic Farm owner #399 will return with homemade bread, meat sticks, and granola to name a few items. DCBL Certified Organic Farm raises the way nature intended meats and eggs raise on certified organic pastures and crops. DCBL will have roasts, chops, brats, chicken breasts and drumsticks plus more at the market.
Joelle Zylka owner #126 will be there with her popular pickles, preserves, spice packets, and salve.
Ron Woltjer from Foothill Orchard owner #324 will have First Kiss, Zestar and Sweet Tango apples. Apples can be eaten fresh or used in your favorite apple recipes.
Nancy Anderson owner #19 will have garden fresh produce. You can't buy this fresh in any conventional grocery store. The fresher the produce the more nutritious it is.
When you come to the Pop-Up Market, don't forget to donate your reusable canning jars and egg cartons to our vendors. Remember to bring your reusable shopping bag to shop to cut down on waste.
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