​Some things just seems to go together like coffee and pastries. Join us for the October Pop-Up Market where we will be featuring business owner #588 Reality Roasters Coffee Company-Fair Trade Specialty Coffee, owned by Nathan Diehl, and owner #577 Chelsea Rutz of Suga Maman ("Maman" is the French word for mom).  Manam will transport customers into a world of French-inspired baked good indulgence. All of Suga Maman's baked goods are handmade from scratch with high-quality ingredients and no preservatives.  

Also at the market will be business owner #399 DCBL Certified Organic Acres owned and operated by  Don and Cheryl Sauerer from Avon and Joelle Zylka owner #126. Don will have farm fresh meats and eggs plus more and Joelle will have her famous pickles, salsas, jams and jellies, preserves to name a few. ​

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This month's taste test at the Pop-Up Market on September 16th will be chocolate made from a single origin and heirloom cocoa from Madagascar. This company,  Beyond Good, was started by returned Peace Corps volunteers committed to helping farmers and the environment. Beyond Good practices fair trade with zero middlemen and sustainable cocoa agroforestry which preserves the rainforest.  There will be several giveaways for those that participate in the taste test. Beyond Good dark chocolate and vanilla can be purchased as near as Good Earth Food Co-op St. Cloud either through their website or store. ​

Come join us for our monthly Pop-Up Market which is scheduled for the third Thursday of the month, September 16th from 3:00 to 5:30 pm. You can find us in our usual location, in the north parking spaces behind Victor Mall. This month's market will feature a large variety of fresh vegetables from one of our local farmers, 
Nancy Anderson owner #19. The appearance and taste of her heirloom tomatoes remind us of why this ancient practice of saving seeds is so valuable to the qualify of our food. 

The Bluffs LLC owners #449 practices regenerative agriculture. They sell grass fed beef and lamb, pastured pork and poultry, and free range chicken eggs. To place a preorder click on the button below. 
Preorders can be picked up at the Pop-Up Market on the 16th. 

EJ Terra's, Elise Carey owner #275, will have pickles, preserves, soaps, salves, jams and jellies, and duck eggs. Pick up her meat rubs to tantalize your taste buds when you accompany meat from the Bluffs. ​