Creative Cooking with Zucchini
Zucchini is everywhere at this time of year, but what can you do with it all? In a Facebook Live event on Tuesday, August 18, Elise Carey will show you how to make a quick raw salad with zucchini ribbons and a chili lime vinaigrette; she will also demonstrate how to prep zucchini for carbonara. Throughout her demonstration, Elise will highlight the different varieties of zucchini and give tips on other things you can do with this versatile vegetable. Simply go to the Purple Carrot's Facebook page and click on the event to see the live stream. You can ask questions via the chat function during the event. If you're unable to join us on Tuesday, the video will stay on the Purple Carrot's Facebook page and a link be shared here on our website.
On most Saturday mornings through the summer, Elise can be found at the Little Falls Farmers Market offering her scones, jams and jellies, pickles, salves, and much more. She brings years of culinary expertise from multiple cultures to her cooking. She is also Purple Carrot Owner #275!
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