Due to the unseasonal amount of snow we had last Tuesday, our Pop-Up Market was postponed to next Tuesday, October 27 from 3:30 - 5:30 pm. That give everyone a little extra time to pre-order the meats, fish, wild rice, and so much more from our two vendors. Pre-ordering helps assure availability.
Donald and Cheryl from DCBl Acres will have their organically-raised lamb (ground, chops, and roasts), pork (ground, sausage, roasts), and beef (ground, patties, and roasts), chicken, and eggs. Along with their meats, Donald will bring his bread (white, cracked wheat, cranberry wild rice, and garlic herb cheese), granola, cookies, chokecherry syrup, and canned goods (sauerkraut, sweet & sour coleslaw, and sweet pickle relish). Their meats and breads go quickly, so please pre-order directly with Cheryl and Donald to ensure availability. You can reach them via email at firstname.lastname@example.org or phone at 320-845-4511
The Pietron family, owners of Alaska Wild Fish, is offering this season's catch of salmon, Canadian walleye yellow perch, wild Gulf shrimp, halibut, and smoked lake trout. In addition to their fish, they will have hand-harvested Minnesota lake wild rice, organic brown-wild rice blend, maple syrup, wild flower honey, and grilling planks. Purple Carrot Market owners may pre-order their product at the online store on our website to ensure availability. You can pre-order by going to our online store to ensure availability.
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