Last evening, Joelle Zylka shared with our Facebook community the many secrets she's learned in nearly 40 years of making pickles. If you didn't get a chance to join us live, we recorded the session so that you can watch it when you have a moment. Just click here and Joelle will guide you through the Art of Making Pickles.
During her presentation, Joelle said that she would share some of her favorite sources of pickle recipes. Two books she recommends are "Ball Canning Book" and "Putting Food By" by Janet Greene. These books are available in the original and new, revised editions. A recipe that you can find online is Grandma's Dill Pickles on the Taste of Home website. For Russian Dill Pickles, Joelle suggests going to www.cooks.com for recipes.
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