Mark your calendars for Purple Carrot Market Day!
Tuesday, November 12
Our partner at Sprout MN is offering a 5% discount on the Winter CSA to Purple Carrot Market owners. That's $20 off your order! You will receive bi-weekly for a total of 8 weeks fall and winter produce, plus a mix of local meats, baked goods, farm fresh eggs, and more. (November through February).
When checking out enter PCMWINTER in the promo code section to get your $20 discount. By participating in Sprout's CSA, not only are you supporting multiple local growers and producers, you are supporting a locally grown, sustainable, and more equitable food distribution system. Contact Taren Skwira at [email protected] with any questions. Missing your fresh greens already now that the fall harvest is over? Here's your chance to learn how to grow microgreens in your own home all winter long; its easy to grow! Erin May from Wholesome Living Acres will be instructing a Microgreen Make-and-Take Class on this super food. Did you know microgreen pack 40% more phytochemicals, or beneficial nutrients and components, than fully grown plants? You will receive a starter kit and instructions about how to plant, care for your greens and harvest your microgreens along with recipe ideas.
Save the Date
The Purple Carrot Market is in the process of planning the Winter Holiday Market. The date has been moved from the second Saturday in December to Saturday, November 30th so put it on your calendars! More details to follow. If you are interested in becoming a vendor at this event, please contact us at [email protected] for vendor information. The Purple Carrot Market – Sprout Kitchen
Presents: Farm-To-Table French Cookery This fun, French-inspired class will highlight many seasonal Autumn vegetables and fruits in Minnesota, yet also showcase simple and delicious recipes reminiscent of the French Countryside. Chef Katy is excited to share traditional French knife cuts, cooking techniques, and seasoning methods used in France during Autumn that she had the privilege of learning from three classically trained chefs straight from France. The menu will include: French Onion Soup Gratinee Roasted Garlic Chicken w/ Butternut Squash and Apple Warm Kale Salad w/ French Figs, Crispy Leeks and Lardons, and an Apple Tarragon Vinaigrette Apple Clafoutis w/ Powdered Sugar Chef Katy Bio: Chef Katy grew up surrounded by Minnesota farms, orchards, and forest. Her love for food continued to grow as she began working in restaurants and attended the prestigious Culinary Institute of America in Hyde Park, NY where she received a degree in Applied Food Studies with Honors in Sustainable Food Development and Community Engagement. After school, she traveled to Canada and became a private holistic chef and served people from all walks of life. She now is a holistic food coach in Minnesota working to empower individuals in the kitchen by teaching from-scratch cooking, local purchasing, preserving, foraging, and making herbal medicine. There is a limit of 15 participates due to kitchen space. Sign up by using the button below. The September Pop-Up Market is in the process of being planned. Stop by on your way home from work for some locally sourced, farm fresh produce.
🥐E.J. Terra- scones, preserves, spice blends, dip mixes, soaps and salves 🐂The Bluffs- pastured pork and poultry, grass-fed beef, and specialty items. Special ground beef sale on 20lbs or more at $7 per pound. 🐝Green Prairie Apiary and Honey- a variety of honey flavors and sizes, pure beeswax, lip balm 🍎Foothills Orchard- a variety of apples an in-season garden vegetables MT POCKETS LLC- wool pellets great for nitrogen, water retention, pest control, and soil porosity. |
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53 Broadway E, Little Falls, MN 56345
(320) 412-3580 ©2024 Purple Carrot Market. All Rights Reserved. |